Armand Sansonnens X Giacco
3 June -21 June
‍
Armand is a Swiss-born chef whose culinary identity has been shaped by his roots in southwestern France and its exceptional produce. After making his professional debut in Switzerland in his early twenties, he moved to France to work alongside Harry Cummins in Marseille. He later relocated to Paris, where he joined Sota Atsumi at Maison Sota as Sous Chef. Through these experiences, Armand has developed a cuisine deeply rooted in local terroirs & produced-driven comfort food.