Nomadic neo-izakaya
by Akira Sugiura
3rd February - 8th March
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Japanese-born, Paris-based chef Akira Sugiura brings a global perspective shaped by kitchens from Tokyo and Sydney to Florence, Genoa, and Barcelona. After closing his boundary-pushing Paris restaurant PAPI, he adopted a nomadic approach, hosting pop-ups in over 15 countries. His cooking blends Japanese–Italian fusion with flavours inspired by his travels.