Wine
+
Coffee
+
Food
FOOD
Olives
3
Bread
3
Bread & Butter
4
Bread & Extra Virgin Olive Oil
4
Artichoke Heart
5
Anchovies Fillet
5
Burrata (Extra Virgin Olive Oil, Black Pepper, Sea Salt)
8
Salame Cacciatore
5
Capocollo di Martina Franca
5
Prosciutto Crudo Parma
5
Mortadella Con Pistacchio
5
Charcuterie Selection
12
Cheese Selection (Pecorino Toscano, Pecorino Sardo, Gorgonzola, Taleggio)
10
Tiramisu (Thursday–Sunday)
7
Homemade Gelato
4
WINE
Sparkling
2020, Quarticello, Cascina Ronchi, Brut Nature Biologico, Spergola (Emilia Romagna)
7/37
2020, Orsi, Vigneto San Vito “Sui Lieviti”, Pignoletto and Malvasia (Emilia Romagna)
42
White
2021, Barraco Fior, di Bianco, Grillo Catarratto Zibibbo (Marsala, Sicily)
7/36
2021, Monteforche, Vigneto Carantina IGT, Garganega (Veneto)
7/38
2021, Robinot, Opèra Blanc, Chenin Blanc (Jasnières, Loire)
48
2021, Tanca Nica, Soki Soki IGT, Zibibbo (Pantelleria, Sicily)
10/58
Skin Contact
2021, Bianco Fioraldo, Vino Gazzetta, Trebbiano Malvasia Grechetto Bianco (Lazio)
8/42
2021, Ajola, Anfora Vino Bianco, Procanico (Umbria)
8/44
2021, Anais Fanti, Costa Rawa Gewurztraminer (Ammerschwihr, Alsace)
54
2021, Tanca Nica, Terra Forte IGT, Zibibbo (Sicily)
78
Rose
2021, Tanca Nica Firri Firri IGT, Zibibbo (Pantelleria, Sicily)
58
Red
2021, Le Coste, Litrozzo Rosso, Sangiovese Ciliegiolo Merlot (Lazio), 1L
7/42
2021, Claire & Florent Bejon, Pain Perdu, Cabernet Franc, (Chinon Loire)
8/46
2017, Arpepe, Grumello Rocca De Piro, Nebbiolo, (Valtellina, Lombardia)
10/54
2019, Samuel Boulay, Fricheti, Cabernet & Merlot (Vallée de l’Ibie, Ardèche)
64
APERITIF
White Vermouth (Chinati Vergano), Soda, Lime
9
Americano: Red Vermouth (Chinati Vergano), Soda
9
Negroni
9
SOFT
Matte Chari Tea Sparkling
4
MoMo Kombucha (Turmeric)
5
MoMo Kombucha (Elderflower)
5
Lemonaid + (Ginger Lemonade)
4
